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Operations Management in a Restaurant: How a Franchise Can Help

Up and Operating At its core, operations management in a restaurant involves the oversight of every aspect of the restaurant’s daily operations. This includes everything from food preparation to inventory management, to customer service, and beyond. In short, operations management is what keeps the restaurant running smoothly, and ensures that guests have a positive dining…

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Culver’s Franchise vs. Wayback Burgers: How They Compare

The Tale of Two Burger Franchises Both Culver’s and Wayback Burgers have established their own unique brand presence in the competitive fast-casual burger industry. The first Culver’s restaurant opened in 1984 in Wisconsin, and the brand has since grown to include over 800 franchise locations in the U.S. Culver’s is known for its straightforward approach…

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Food Cost Management: How to Reduce Expenses While Increasing Profits

The Cost of Doing Food Business Food cost management refers to the process of controlling the expenses associated with purchasing and storing ingredients and other food-related inventory. This also includes the preparation and serving of menu items. Understanding how to effectively manage these costs is essential to the success and longevity of any food service…

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Franchise Agreements: What Every New Franchisee Should Know

The Basics A franchise agreement is a clear legal document containing terms and provisions that are mutually agreed to by the franchisor and franchisee, binding them to meet certain obligations and expectations while under contract with each other. Ideally, franchise agreements lay out terms for everything from operational timelines to terms and conditions, to usage…

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Why a Milkshake Franchise May Not Make It On Its Own & What’s Better

A Little History on The Milkshake By the 1930s, milkshakes and malted milk drinks became readily available thanks in part to the proliferation of the electric blender. Drugstore soda fountains, lunch counters, and diners were finding the sweet beverage to be increasingly popular among a wide range of consumers, both young and old. In the…

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What’s a Fast-casual restaurant? Definition and Examples

Defining Fast-Casual Fast-food and fine dining may exist on opposite sides of the restaurant spectrum, but fast-casual takes certain aspects from each category to create the best of both worlds. Fast-casual restaurants offer the convenience and affordability of fast-food with the high-quality ingredients and exciting flavors of many fine dining establishments, minus the stuffy atmosphere.…

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