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Fast-casual Franchise Opportunities: 5 Questions to Ask Before Buying

WHY SHOULD I BUY A FRANCHISE? If you’re passionate about getting into the foodservice business, one of the first questions you will likely consider is whether you should open your own restaurant or join a franchise. There are benefits to each, but the upsides of franchising are immediate, consistent, and long-lasting. Franchises have built-in reputations,…

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Restaurant Industry Statistics: Hard & Fast Facts about the Food Biz

THE FUTURE OF RESTAURANTS After weathering the challenges of a years-long global pandemic, the restaurant industry is on the mend, incorporating new tools and lessons learned. While the restaurant business may not have returned to “normal” as we once knew it, the foodservice industry is expected to reach $898 billion in sales and grow its…

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Restaurant of the Future: 5 Things to Consider When Investing

BOUNCING BACK FROM COVID The global COVID-19 pandemic has been a roller coaster for the food industry and restaurant operators everywhere. Navigating lockdowns, dine-in capacity limitations, and social distancing have led restauranteurs to get creative in finding new ways to serve guests and maintain success. While the pandemic presented exceptional challenges for the restaurant industry,…

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A Fast-Food Franchise Isn’t Your Best Investment. Here’s Why

FAST FOOD NOW The variety of dining options available to hungry customers in an ever-changing world doesn’t just have to do with types of cuisines, but the environments and styles in which food is served. From fast-food restaurants to fast-casual to fine dining and any hybrids thereof, both customers and prospective business owners have plenty…

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