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Food Service Trends: Top Restaurant Changes Coming in 2021

The restaurant industry is constantly evolving. This past year has seen us face many unforeseeable challenges and adapt accordingly. Many of the lessons we’ve learned will continue to serve us well moving forward. Here’s how restaurant technology, delivery, and food service will continue to shift and grow in 2021 to meet customer demands.ONLINE ORDERING While [...] Continue reading Food Service Trends: Top Restaurant Changes Coming in 2021

In-N-Out Burger Franchise Alternatives

The Burger Business is Hot Entrepreneurs considering opening a burger restaurant are onto something. Foodservice industry research firm Datassential found that 85% of consumers love or like burgers, QSR Magazine reports. Furthermore, burgers outrank 99% of the thousands of other foods in Datassential’s FLAVOR database. It’s why the restaurant industry has produced so many brands [...] Continue reading In-N-Out Burger Franchise Alternatives

Wayback Burgers’ Innovation and Adaptability Keeps Franchisees Strong During COVID-19 Crisis

Innovation and adaptability are two of the most important aspects of survival and growth in business. Franchisors, with teams dedicated to these very critical aspects, have been able to provide reliability and stability for franchisees during the COVID-19 crisis. For many brands and their network of franchisees, franchisor support has been a key factor in [...] Continue reading Wayback Burgers’ Innovation and Adaptability Keeps Franchisees Strong During COVID-19 Crisis

Environmentally Friendly Restaurant: 10 Ways to Go Green

Going green benefits not only the environment but also the bottom line of restaurant businesses, since usually, it means improving efficiency. Restaurants can see savings in energy, water, and food costs among other savings while doing their part for the environment. Many consumers even consider a company’s environmental impact when making purchase decisions. Running a [...] Continue reading Environmentally Friendly Restaurant: 10 Ways to Go Green

Restaurant Site Selection Criteria: What You Should Look For

The No. 1 reason restaurants fail or perform poorly is a bad location, according to Dale Willerton and Jeff Grandfield, co-authors of Negotiating Commercial Leases & Renewals for Dummies. For franchise operators, franchisors often assist with market analysis and strategic site selection. For independents, some advice is helpful because new challenges await. As Restaurant Development [...] Continue reading Restaurant Site Selection Criteria: What You Should Look For

How Wayback Burgers Has Executed a Strong Operational Pivot in Response to COVID-19

COVID-19 has changed, for now, the fast food and fast-casual industry and, moreover, the entire guest experience. Leaders in the fast-casual segment have jumped into action to ensure that their franchisees are able to maximize sales to guests and customers who still want to enjoy their favorite restaurant meals. As if technology and artificial intelligence [...] Continue reading How Wayback Burgers Has Executed a Strong Operational Pivot in Response to COVID-19

9 Small Restaurant Business Ideas

Small restaurants give operators the opportunity to trim away excess and overhead while focusing on serving a great product. Chefs can flex their culinary creativity with fewer distractions and more freedom. But the motivation doesn’t just come from the operator side; small restaurant business concepts answer consumer demand. How customers interact with restaurants has progressed. [...] Continue reading 9 Small Restaurant Business Ideas

Millennial Entrepreneurs See a Great Fit in Fast-Casual Franchises

Fast-casual franchises are an attractive fit for millennial entrepreneurs for a simple reason: these dining concepts reflect what millennials as consumers themselves want, so, as operators, they get that. Millennials favor convenience and quality — the hallmarks of fast-casual dining — so offering that to like-minded consumers comes naturally. Inc.com reported that millennial spending power [...] Continue reading Millennial Entrepreneurs See a Great Fit in Fast-Casual Franchises

Franchise vs. Independent Business: Which is Right for You?

Let’s start by talking about entrepreneurs. There are those that see themselves as entrepreneurial; the often self-proclaimed entrepreneurs who take risks and either find success or find failure. And others who possess all the characteristics of an entrepreneur but have not quite taken the leap into entrepreneurship. Many may not even realize they are true [...] Continue reading Franchise vs. Independent Business: Which is Right for You?

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