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Common questions about opening a Wayback Burgers franchise. Let our franchise FAQ address some of your questions about opening your own burger franchise.

General Questions

At first, we would like to see you purchase one franchise, become familiar with the business, and then purchase your second or third burger franchise. Based on your application and financial information, you may be eligible to purchase more than one Wayback Burgers franchise up front and at a discounted rate.

We award one franchise at a time. Once you’re familiar with the operations and we’ve mutually agreed you’re ready to grow we will help you work towards your next restaurant.

Wayback Burgers locations are open at a minimum from 10:30AM to 9PM, 7 days a week, serving lunch and dinner.

We highly encourage a hands-on approach in the ramp-up and development of your burger franchise restaurant(s). Guest service and a great attitude are major factors and should not be taken for granted. As you develop your business and hire reliable managers, you will still need to be involved and oversee, manage, and build your business. We still encourage your participation during peak business times and catering opportunities.

Financial Questions

The initial franchise fee for your first franchise is $35,000. The initial franchise fee for multiple units may be discounted for additional franchises based on certain conditions and criteria. The estimated initial investment for a typical Wayback Burgers restaurant will be between $550,000 and $650,000.

In order to qualify to purchase a Wayback Burgers franchise, you will need a credit score of 700 and the required liquid capital of $250,000.

Yes, you can. Your partner must own at least 50% of your organization.

Wayback Burgers does not offer financing directly but we can provide you with a comprehensive list of recommended third party lenders.

The continuing royalty is 5% of gross sales, excluding sales tax.

Training Questions

Your initial franchise fee includes training for up to two people for In Restaurant Training and Wayback Business School.
Additional team members may attend for a fee.

Marketing Questions

Building sales takes effort on many different levels – from running your business with monitored food costs, to strong operations to local store marketing to most importantly, ensuring that you give every guest a reason to return. The Wayback Burgers marketing team, in addition to creative agencies and public relations firms, will assist you by creating national marketing initiatives and advertising to help build awareness and trial. Operating a restaurant that delights guests and interacts well with the community is also critical for word-of-mouth and repeat business.

Real Estate Questions

Wayback Burgers appeals to many different demographic groups. We will help you analyze potential locations as an appealing, accessible location is always critical. Your own observations of what has been successful in your target markets is invaluable.

You, the franchisee, will sign the lease.

The average traditional restaurant is between 1,600 and 1,800 sq. ft. Non-traditional venues range from 700 and 1,000 sq. ft.

Our Design & Build team will help you manage your custom design plans and we will assist you in securing an architect and engineer, as well as identifying approved general contractors.

Purchasing Questions

Wayback Burgers has a national network of approved food distributors that carry our contracted and proprietary products.