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Restaurant of the Future: 5 Things to Consider When Investing

BOUNCING BACK FROM COVID The global COVID-19 pandemic has been a roller coaster for the food industry and restaurant operators everywhere. Navigating lockdowns, dine-in capacity limitations, and social distancing have led restauranteurs to get creative in finding new ways to serve guests and maintain success. While the pandemic presented exceptional challenges for the restaurant industry,…

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A Fast-Food Franchise Isn’t Your Best Investment. Here’s Why

FAST FOOD NOW The variety of dining options available to hungry customers in an ever-changing world doesn’t just have to do with types of cuisines, but the environments and styles in which food is served. From fast-food restaurants to fast-casual to fine dining and any hybrids thereof, both customers and prospective business owners have plenty…

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Drive-Thru Franchise v. Fast-Casual: Which Is Better?

Fast-Casual Restaurant Industry There’s never been a better time to join the fast-casual industry. By 2027, the fast-casual restaurant industry will be worth a whopping $209 billion — and growing. In the world of restaurants, fast-casual concepts provide the perfect vehicle for delivering trend-setting flavors with convenience, high quality food at affordable prices, and exciting…

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