A meat and cheese masterpiece is about to land at Wayback Burgers – but this time in the form of a classic Philly Cheesesteak. America’s hometown burger joint, serving delicious, fresh burgers made from 100-percent ground beef, hand-dipped milkshakes and more, today announced the introduction of its new Philly Cheesesteak – sliced, perfectly seasoned steak
Wayback Burgers, serving delicious, fresh, never-frozen burgers and hand-dipped milkshakes amidst an atmosphere reminiscent of a hometown burger joint, announced the addition of its $4 BBQ Bunch, featuring a BBQ Crunch Burger and BBQ House-Made Chips. The $4 BBQ Bunch marks the fast-casual restaurant concept’s first-ever value offer, and will be available at all Wayback
From October 1st thru December 31st, Wayback is dishing out a sriracha-inspired combination. If you love sriracha sauce, then you’ll be sure to enjoy the Crispy Chicken Sriracha Sandwich, topped with a sriracha -infused bun. Pair it with Fire Fries dusted with sriracha seasoning for a spicy kick. Media Coverage: Flavored Buns: The Next
In June 2015, Wayback Burgers asked guests to develop their own milkshake concoctions. After receiving thousands of exciting and inventive entries, the flavors were narrowed down to just three: Bacon and Snickers®; Chocolate, Banana & Peanut Butter; and Chocolate, Peanut Butter, Bacon and Sriracha. The public was then asked to vote on the flavor that
From July 1 through September 30, Wayback Burgers offers it’s customers a chance to up their protein intake by indulging in a cricket-infused milkshake! The Oreo Mud Pie milkshake is made with Peruvian Chocolate Cricket Powder and packed with 24 grams of protein. Also available during the same limited time is the Beef Jerky milkshake, complete with two