Wayback Burgers is bringing the heat. Three new menu items include hot sauce and/or jalapeño peppers. But, they won’t be around for long. All three are on the menu until Sept. 9 along with a sweet treat to cool things down. The Nashville Hot Chicken sandwich is made with breaded chicken tossed in Nashville hot…
Wayback Burgers knows a thing or two about its namesake, the burger. But that’s not where the fast casual chain’s expertise ends. Earlier this week, Wayback unveiled a slew of new offerings, including a Nashville Hot Chicken Sandwich, a new “works mustard” topped hot dog, and Jalapeño Ranch Fries, Chew Boom reports. Wayback Burgers is…
Wayback Burgers recently unveiled its McDonald’s-trolling take on the Big Mac, the Big Way. (The announcement said it is a “remake of a mediocre burger made by the biggest clown in the business.”) McDonald’s and Wayback are two very different chains, even if they both sling burgers. Most importantly, Wayback is fast casual, not fast food. It…
If its massively disruptive start is any indication, the 2020s will go down in history as among the most challenging of decades for the restaurant industry but also among its most broadly transformative. The pandemic on its own was cause enough for many operators to throw in the towel and today, two years in, stubborn…
Cheshire-based fast food chain Wayback Burgers is continuing its international expansion by adding a franchise in Japan, the company’s first in Asia. Wayback Burgers is opening a restaurant in Tokyo, Japan. The move is part of the company’s plans for international expansion, which includes possible developments in India, China, South Korea, Singapore, Taiwan, Thailand, Indonesia,…
Wayback Burgers introduces the new “Big Way” burger as the brand’s newest limited time burger offering. The Big Way features two 100-percent all-beef patties cooked-to-order, lettuce, cheese, pickles, onions and a tangy “Big Way” signature sauce on a toasted bun. You can find the Big Way at participating locations nationwide for a suggested price of $6.99 through May 30, 2022.…
Wayback Burgers Big Way: Two all-beef patties, Thousand Island dressing, lettuce, cheese, pickles and onions on a toasted bun, around $6.99 Fried Pickles with Ranch: Breaded and fried pickle chips served with ranch dressing for dipping, around $3.99 Availability: Through May 30 Peach Milkshake: Vanilla ice cream spun with peach purée and topped with whipped cream, around $4.99 Availability: Through…
One of the fastest growing burger franchises in the United States is starting expansion into Asia with a restaurant opening in Omotesando, Japan. Wayback Burgers Japan plans to open 60 restaurants over the next 20 years, and also holds development options for India, China, South Korea, Singapore, Taiwan, Thailand, Indonesia, Malaysia, Vietnam, and the Philippines.…
Wayback Burgers, America’s favorite hometown burger joint and one of the nation’s fastest-growing burger franchises, today announced the expansion of its Master Franchise Agreement with Master Franchisee, Rick De Dominicis, to now include the Atlantic Canada region. De Dominicis, whose territory includes Alberta, Saskatchewan and Manitoba, has been granted the rights to develop new Wayback Burgers…
Wayback Burgers has expanded its master franchise agreement with Rick De Dominicis, who owns five locations in Alberta, Saskatchewan and Manitoba, to include Newfoundland, Nova Scotia, Prince Edward Island and New Brunswick. “We are excited to further expand our partnership and footprint with Wayback Burgers in the Atlantic Canada region,” De Dominicis said in a…
