A quarter-pound Impossible™ patty, American cheese, grilled onions, and cajun remoulade all sandwiched between an inverted, grilled, and buttered bun.
Sandwiches & Chicken
Get your spice on! Our hand-breaded tenders topped with buffalo sauce for that extra bit of flavor.
Bacon, lettuce, and tomato topping a tender grilled chicken breast. If the name doesn’t explain itself clearly enough, we’ll let the flavors do the rest of the talking. Get it ‘Crispy’ with a hand-breaded chicken breast.
We take time to perfect the crispiness of our chicken, marinating it in buttermilk before dipping it in spices and finally deep frying it. Served between two buns and topped with whatever the heck you want!
The tasty flavor of Buffalo wings delivered in a (slightly) less messy way. Crispy hand-breaded chicken tossed in Frank’s RedHot® for a powerful kick and delicious taste. Topped with lettuce, tomato, and creamy ranch or blue cheese dressing.
Hand-breaded tenders accompanied by your choice of dipping sauce. They may sound traditional compared to some of our other options, but they rival anything on the menu.
Chicken served hot in between two buns. We can’t say what combination of toppings is best, but we can promise you’ll love it no matter what you choose.
It’s not just for Philly anymore. Melted American cheese topping shaved steak, accompanied by juicy grilled onions.